Chicken, stuffed - roasted

Меню: gg.recipe.menuType.Roasted

Алергени: Глутен, Яйца, Млечни продукти
150 Минути Средно

Хора

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Съставки


сол
1 щипка
растително масло
2 с.л
пиле
1.2 кг

Filling
хлебчета
2 парче
магданоз
2 стръка
лук
1 парче
яйца
2 парче
зелена чушка
1 парче
мляко
5 с.л
варена шунка
4 резени
пипер
1 щипка
сол
1 щипка
индийско орехче
1 щипка

Подготовка

  1. Clean the poultry and remove the giblets. Oil the meat and salt to taste.
  2. Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
  3. Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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