Меню: Основни ястия
Алергени:
Глутен, Млечни продукти
Начинаещ
Съставки
For the dough:
бяло пшенично брашно
300
г
сол
1
щипка
прясна мая
20
г
суха мая
0.2
г
хладка вода
200
мл
мляко
150
мл
зехтин
2
с.л
For the topping:
риган
1
ч.л
сол
1
щипка
доматен сос
200
мл
настъргано сирене
150
г
моцарела
50
г
шунка за пица
150
г
гъби
50
г
Подготовка
- Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
- Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
- Roll out the dough over the entire baking tray lined with parchment paper.
- Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.