Меню: Гарнитури
Начинаещ
Съставки
зехтин
2
с.л
сол
1
щипка
обелени малки картофи
180
г
Подготовка
- Peel, wash and cut the potatoes into thin circular slices.
- Oil the potatoes and the baking tray.
- During baking, toss the potatoes around once with a spatula.
- Season to taste and add chopped parsley.