Veal joint - baked

Меню: gg.recipe.menuType.Baked

Алергени: Горчичени семена
Средно

Хора

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Съставки


телешко рамо
0.4 кг
сол
½ ч.л
растително масло
4 с.л
пипер
1 щипка
риган
1 щипка
магданоз
2 щипка
кисели краставички (кисели корнишони)
4 парче
сланина
2 резени

Подготовка

  1. Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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